Cold Starters:

  • Tartar of local asparagus with tomato, green apples and flat cheese with chives €17.00
  • Sashimi of salmon marinated gravelax style, “kunzumiyuzu ” and poppy seeds vinaigrette   €17.50

  • Thin slices of bresaola, in a celeriac remoulade, picada with hazelnuts and mustard seed. €16.20
  • Duck foie gras cooked by us naturally, hotchpotch of dried fruit and Sichuan pepper €17.00

  • Beef carpaccio with truffle oil, topped with ruccolo and aged parmesan €17.95.

Hot Starters:

  • Homemade shrimp croquettes served with a selfish coulis  starter € 17.90    Dish € 25.90

  • Oxtail ravioli made with clear dashi flavored with orange blossom, fried white onions and peanuts €15.90
  • Pan-fried scallops with lukewarm white asparagus, butter sauce whipped in white beer € 19.50 Dish € 28.90

 Salads:

  • Mix of young salad shoots « Clara’s » way €12.90.
  • Crunchy apples with goat’s cheese, seasonal mushroom tapenade and candy-flavoured syrup € 15.90.
  • Salad of soy schoots with pink shrimps, citrus vinaigrette and an chicken oyster lacquered with brown sugar

Meat Dishes:

  • Roasted veal cutlet with old mustard (Tierenteyn), salad liégeoise with kidney-beans and caramelised Golden apples € 21.90
  • Lamb shank slowly baked in the oven with sweet herbs, prunes and candied lemons. €22.90
  • Roasted veal cutlet with old mustard (Tierenteyn), salad liégeoise with kidney-beans and caramelised Golden apples €24.00
  • Grilled Irish rib eye steak, salad, french fries and a pepper, béarnaise of € 24.90 .

Fish Dishes:

  • Poached rayfish wing in Chardonnay, small capers, candied lemon and parsley butter € 21.90.
  • Duo of panfried baby soles, served with an assortment of vegetables € 22.50.
  • Cod baked in the oven, braised mushrooms with dates and fried Spanish onions € 23.00.
  • Marinated vegetables of the moment, fluid egg breaded with almonds and with chimichurri € 24.50.

Vegetarian:

  • Marinated vegetables of the moment, fluid egg breaded with almonds and with chimichurri € 15.50.
  • Tartlet with confit tomatoes on pissaladière way, chips of old parmesan and caramel with soya sauce € 14.00
  • Grilled vegetable lasagna, tomato sauce and basil pesto € 16.50.

Desserts:

  • Crème brûlée with vanilla from the islands €7.00.
  • Nougat ice cream with a red fruit coulis € 7.00
  • Black chocolate mousse with ginger confit €7.00.
  • « Dame blanche » vanilla ice cream € 7.00.
  • Cheese cake with blueberries and sesame biscuit € 7.50
  • Thin golden apple pie and slightly salted caramel ice-cream € 8.50
  • Tartare of fresh pineapple with mint and lemon sorbet € 7.50.
  • Dark chocolate cake with cashew nuts € 8.00
  • Comté cheese shavings, cranberry and conference pear marmalade €9.00

Apart from soft drinks, juices, Belgian and foreign beers, BONSOIR CLARA proposes you champagnes, aperitifs, cocktails, spirits and wines.